How to choose an oven

How to choose an ovenMany Housewives prefer to cook or bake food in the oven. However, the current diversity ovens confound even the most experienced women. Therefore, when choosing such equipment should be based on a number of factors:

Many Housewives prefer to cook or bake food in the oven. However, the current diversity ovens confound even the most experienced women. Therefore, when choosing such equipment should be based on a number of factors:

management;

methods of heating;

size.

The office of the oven

There are two ways to control ovens: Autonomous and nonautonomous.

Nonautonomous, that is, the dependent, only work together with cooking stoves. They have a single button on/off. All management is done using the cooktop. Please note, if the stove breaks, the oven will not work. Typically, two devices must have the same manufacturer and be suitable for each other set of functions. That is, easy oven will not go up to the plate, has many options, as some control buttons are simply left untouched due to lack of relevant modes in the oven.

To avoid this problem, some firms create perfect sets of two household appliances that are perfect for each other. You should also consider this factor to the hob and the worktop of the kitchen units were at the same level. If you purchase a custom kit, oven and stove, the kitchen will have to do for the order. If you wish to visit the website of a furniture company that carries out the manufacture and Assembly of kitchens under the order on the individual sizes: homprojekt.ru. There are a lot of examples and pictures of these kitchen sets.

With independent brass cabinets – everything is much simpler: it can be placed anywhere in the kitchen. It has all the function buttons on your own panel and operates independently from the cooktop.

Methods of heating

By the method of heating are distinguished:

gas;

electric.

Gas oven

This type of ovens – the best known. Often heating is below. Modern models are additionally equipped with an electric motor rotisserie and fan.

Electric oven

This type appeared slightly later than the gas oven. They have a number of advantages:

full control over the temperature;

the presence of upper and lower heating;

fast heating;

equipped with various options and so on.

One of the downsides of electric ovens is considered high power consumption, so be prepared for extra costs.

Most often, the depth and height ovens – standard, varies only size width. Basically it is 60 cm, but there are models with wide and 70 cm.

The oven of this size – large enough and allow to cook for 10 portions.

Based on these simple parameters, you can choose the right oven for a very short time. Also worth considering is the functions that you intend to use. Give preference to the oven, which will involve all of the options.